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Inside Out Ravioli II

Reviewed: Aug. 21, 2002
We really enjoyed this, we've been eating on it all week and I'm freezing the rest today (a pound makes quite a bit!). I think this will be as good as the sauce you use for it. I'd recommend a traditional thick sauce. I made the sauce myself to get the taste I wanted. The recipe says to reserve 2 cups of sauce for the top which we thought was odd at the time but soon realized it was a good idea because it prevents the pasta from absorbing the sauce so much. My husband said, "This is great! You've really outdone yourself this time." Both of my children enjoyed it and didn't even know they were eating spinach! This tastes a lot like ravioli (which is great because I'm never ever going to stuff little pieces of pasta!) Simple ingredients -- nice change from traditonal pasta dishes.
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14 users found this review helpful

Shepherd's Pie I

Reviewed: Aug. 21, 2002
This tasted great, and we liked it even better the next day. I made exactly as described and won't be changing anything next time. I served peas on the side. It passed the 2-year-old test. Can you get any easier or less expensive than this!?
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9 users found this review helpful

Lana's Sweet and Sour Meatballs

Reviewed: Aug. 15, 2002
This makes 8 servings so was enough for 2 full meals for us. I made 2 cups of white rice to serve it with. I substituted an extra green pepper for the carrots since I didn't have any. Beautiful in color and texture. This has never happend before, but my 2 year old came back for seconds...both nights! I don't like traditional meatballs, but enjoyed these. My husband commented that it was the best sweet/sour sauce that I've made so far. I was worried there wasn't going to be enough sauce, but it was plenty. Quick and tasty, can't wait to make again!
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2 users found this review helpful

Beezie's Black Bean Soup

Reviewed: Aug. 8, 2002
I used the ingredients as listed and was pleased by the flavor. I chose not to puree as I prefer it chunky. This took me about 10 hours to cook, the rice definitely needs more than 20 minutes. I think I will cut back on the black beans next time, there was a spoonful in ever scoop. The soup reminds me a little of chili due to the flavor and texture. I served this as a meal with homemade jalapeno cheese bread (corn bread with the leftovers). This makes enough to feed an army!
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36 users found this review helpful

Tacos in Pasta Shells

Reviewed: Aug. 7, 2002
I cooked this recipe as is. It easy to prepare and didn't take long to clean up. Everyone ate this meal but all went overboard on the sour cream and salsa because there wasn't much flavor. We eat a lot of Mexican & spicy foods and expected some flavor which this did not have. I didn't really like the cruncy tortilla chips, they were distracting. The taste just doesn't justify the high calories/choloestrol, etc. in this recipe for me.
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44 users found this review helpful

Alice Chicken

Reviewed: Aug. 1, 2002
This was delicious, my favorite chicken recipe now! Taste and presentation is perfect for guests or special evenings! This really gives the chicken a different taste. It was difficult finding the honey mustard sauce ... I got the last bottle in the store, and couldn't find it at all at other stores.
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2 users found this review helpful

Easy Mexican Rice

Reviewed: Jul. 26, 2002
This was excellent, everyone loved it! My husband has eaten it for 3 days straight now and is still raving about it. I used all of the recommendations by the last reviewer, NADROJ451. I used instant brown rice which meant I was done with dinner in about 15 minutes! We've never had black beans before, or a meal without meat for that matter so I was pleasantly surprised! This looks very appealing and is very filling. This moves to the front of my recipe book!
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31 users found this review helpful

Mexican Rice I

Reviewed: Jul. 22, 2002
This is much easier and less expensive than my usual recipe. My husband even commmented that it was really good and asked if it was a box mix!
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3 users found this review helpful

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