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Bucket of Margaritas

Reviewed: Jul. 23, 2009
This received lots of complements by serious drinkers at our party. We used Reposado tequila because that brand tends to agree with more people. Pre-making this drink allows the host to have more time to socialize rather than bar-tending plus you don't have bottles all over the place. I made plenty and enjoyed leftovers later in the week. Despite all of the alcohol, this froze solid in our deep freeze. We defrosted it a little in the microwave then used a sturdy spoon to scrape ice into cups. The frozen aspect slows the drinking down which is nice for a social gathering. The drink has very good flavor but doesn't taste strong. Yet still, it's very effective. The plastic pitcher I used cracked from the freezer.
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10 users found this review helpful

German Sauerbraten

Reviewed: Dec. 28, 2008
This was so delicious! Very tender and full of flavor.
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11 users found this review helpful

Gobble Up Granola Snacks

Reviewed: Aug. 19, 2008
I made these just like the recipe except for the raisins because I wasn't going to let that stop me from having a sugar treat today. Next time I will try Chocolate Crispies. Less messy than Rice Krispie Treats.
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4 users found this review helpful

Hasty Chocolate Pudding

Reviewed: Aug. 19, 2008
So fast, so good!
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3 users found this review helpful

Special Cereal Bars I

Reviewed: Aug. 15, 2008
I should have used my better judgement and omitted the melted chocoate. It was so messy and sugary that I couldn't package these for school like I hoped. I liked the blend of Cheerios, Crispies and Chocolate Cripies which was also handy for using up nearly empty boxes of ceral in the pantry. These are very satisfying. They filled me up and satisfied my sweet tooth. My son came home asking for them every day until they were gone. The bars were hard as a rock from the fridge but softened up within 5 minutes on the counter. Worth trying, but I think these were too sweet and messy for us to make again.
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4 users found this review helpful

Farmer's Casserole

Reviewed: Aug. 15, 2008
I made and baked this the day before which made and worked well rewarmed the next day. I made my own has browns with a cheese grater and browned them before adding the other ingredients. Next time I will use regular cheese.
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4 users found this review helpful

Zucchini Boats on the Grill

Reviewed: Jul. 23, 2008
I used planto crumbs instead of bread and real bacon due to preference. Super yummy. Took a lot of time to make and made a mess in the kitchen but was worth it. Very filling so this was our only side with out pork chops.
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3 users found this review helpful

Italian Sausage Soup

Reviewed: Jul. 23, 2008
This was easy to make. I used left over spaghetti sauce since I didn't have any tomatoes on hand. I used celery instead of zucchini because that's what I had. My husband was amazed that there wasn't any seasoning in it. This was super easy to make. I liked the white beans.
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5 users found this review helpful

Debdoozie's Blue Ribbon Chili

Reviewed: Apr. 20, 2008
This is our favorite chili recipe. I don't change anything and it comes out perfect every time! We serve with corn bread and everyone spices it to taste at the table (habenero hot sauce). Even my kids love this recipe and take it to school for lunches.
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3 users found this review helpful

Stuffed Yellow Squash

Reviewed: Dec. 25, 2005
We had this for Christmas dinner and it was a hit, even with the kids. It was very flavorful and didn't taste like vegetables. It took a lot of effort (like an hour!) to prepare but was worth it for our special meal. We liked the ability to prepare it ahead of time and stick it in the oven just a few minutes before eating.
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4 users found this review helpful

Baked Spaghetti Squash Lasagna Style

Reviewed: Jun. 4, 2005
The kids didn't like this at all but I thought it was great.
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3 users found this review helpful

Tuscan Soup

Reviewed: Jan. 11, 2005
Better than olive garden. Even the kids were asking for seconds. Served with homemade bread. Made a filling meal.
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3 users found this review helpful

Granny Cake I

Reviewed: Jan. 10, 2005
Outstanding! Great texture (similar to coffee cake texture). Tasted similar to pineapple upside down cake but much better.
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7 users found this review helpful

A Very Popular BBQ Sauce

Reviewed: Nov. 9, 2004
This was very sweet so next time I will start with less sugar. Loved the idea of putting it in the ketchup bottle, worked out great. The consistancy was great. This would have been great as-is for ribs but I was serving with chicken so I added 1-1/2 tsp of liquid hickory flavoring and about 1/2 of cup of pre-made hot bbq sauce to season it up. Everyone liked it and just as good as store-bought.
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4 users found this review helpful

Pork Chops with Apples, Onions, and Sweet Potatoes

Reviewed: Jan. 26, 2004
Outstanding! I peeled the yams. I added a little more brown sugar and also some cinnamon. My apples were done sooner than the rest so I removed them. Chops were very juicy.
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3 users found this review helpful

Sour Cream Mushroom Chicken

Reviewed: Jan. 6, 2004
This tasted a lot like cream of chicken helper. 1 used 1 cup of sour cream which was plenty and I replaced the mushrooms with fresh steamed broccoli. I cut the chicken in cubes and cooked on the stove top which took half the time and was juicy. Was quick and the kids enjoyed it.
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7 users found this review helpful

Glo's Sausage Fried Rice

Reviewed: Nov. 10, 2003
I can't believe my kids ate three servings of this! I was skeptical of the pork sausage but it added a wonderful flavor. I just used 1 cup of uncooked rice and 1 carrot which was plenty. It did lake a lot more effort than I was hoping for.
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4 users found this review helpful

Garden Fresh Tomato Soup

Reviewed: Sep. 22, 2003
Simply the best! I used Roma tomatoes and it was so tasty that there wasn't any left to share it with anyone! If you're going to leave the tomatoes in, it's best to blanch and peel them first.
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5 users found this review helpful

Easy Tomato Crab Soup

Reviewed: Sep. 22, 2003
Very simple! The fat free creamer is a winner. Can taste the Campbell's soup and canned tomatoes so next time I'll use homemade tomato soup and fresh diced tomatoes. Will definitely make this again.
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6 users found this review helpful

Hawaiian Chicken Kabobs

Reviewed: Sep. 2, 2003
I made this for guests and it was fabulous. My husband who doesn't care for chicken went nuts for it. I made extra sauce due to preference. I marinated the chicken pieces alone for 3 hours, and marinated the vegetables (green pepper, red pepper, and mushrooms) for 1 hour then broiled in the oven. I chose not to marinate the pineapple. The mixture of ingredients was perfect and I wouldn't change a thing next time. I served with rice pilaf, salad, and Hawaiian bread. I had some chicken left over which I ate cold on a salad the next day which was also fabulous.
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50 users found this review helpful

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