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RWOP Finalist: Roasted Tomato and Pepper Soup with Pesto Cream Cheese

Reviewed: Jun. 30, 2011
I cut the recipe in half and it was enough for 5 people to have 2 bowls! First of all, make sure you use a BIG roasting pan, mine was a little small and really had to smash it all down so it would fit. The only modification I would make would be to add more cream cheese at the end; be sure to soften it so it mixes better. If you like a little spice, double the jalapeno...or just leave the white insides minus the seeds. I dont think it will take away from the overall taste, and wont be too spicy for anyone.
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