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Georgia's Tennessee Jam Cake

Reviewed: Oct. 26, 2012
I am not a big fan of spice cakes, but they are my hubby's fav. I made this for his birthday today and it filled my whole house with its delicious scent while baking. We just both had a piece and it was very good! I used seeded jam because it is all I had. Also, I did not have real buttermilk, so I put a tbs of white vinegar in a cup of regular milk. I made sort of a butter cream - cream cheese frosting. I cut the recipe into 9 servings because I only had 6 eggs. It still made 3 nice round layers, but I had to cut the bake time down to about 22 minutes. Will definitely be making this again. :)
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Shortbread Cookies II

Reviewed: Mar. 7, 2011
Very good, very simple, works well in cookie press. I think they could use a bit more sugar, but then again, shortbread isn't supposed to be very sweet.
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