jenniferisnice Recipe Reviews (Pg. 1) - Allrecipes.com (12252952)

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Black Bean Brownies

Reviewed: Feb. 26, 2014
The taste is fine, but mine didn't really bake. They're mush on the inside. The outside is cooked, but inside they're raw. I baked them at 350 for 30 minutes and didn't deviate from the recipe at all. These seem like they would be great if I could get them to cook all the way. I don't know what went wrong. Did anyone else have this problem? Any suggestions on how to fix this? [And yes, I did have the oven turned on. So no jokes about that! ;) ]
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Slow Cooker Chicken Marrakesh

Reviewed: Jul. 21, 2012
I made this for myself and my boyfriend, and while it was easy enough to prepare, we both found it to be extremely bland. 1/2 teaspoon of cumin and 1 teaspoon of salt for all these ingredients? You would need a tablespoon at least of each spice to get a good flavor going for the amount of stuff that's in here. We both had to add a lot of salt and pepper to our plates. If I made this again, I would triple the spices, at least. I also agree with what some said about the breast meat getting dry. I may try the suggestion about chicken thighs. I don't know. This recipe was a real let down.
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Homemade Pizza Sauce

Reviewed: Aug. 14, 2011
I used this recipe as a base, so I didn't follow it exactly. But it worked out well, and is probably the best pizza/pasta sauce I've ever made. I used fresh tomatoes from our garden (six medium-sized tomatoes) and instead of crushed red pepper I used a jalapeno, also from our garden. I boiled tomatoes and pepper for a few minutes and slipped off the skin. I also used basil from our garden, and balsamic vinegar instead of brown sugar. Added a heaping tbsp of tomato paste, as well. I let is simmer for an hour, then used the immersion blender and came up with a wonderful, thick sauce.
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Tom Ka Gai (Coconut Chicken Soup)

Reviewed: Mar. 7, 2011
This is delicious! The only changes I made were adding one cup of water instead of two, adding 1/4 cup of white wine to the chicken while it was cooking, and using chipotle chile powder instead of cayenne. (The only reason I did that was because we happened to have chipotle around the house, but had no cayenne.) I will definitely make this again, maybe add some veggies.
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