I used this recipe as a base, so I didn't follow it exactly. But it worked out well, and is probably the best pizza/pasta sauce I've ever made. I used fresh tomatoes from our garden (six medium-sized tomatoes) and instead of crushed red pepper I used a jalapeno, also from our garden. I boiled tomatoes and pepper for a few minutes and slipped off the skin. I also used basil from our garden, and balsamic vinegar instead of brown sugar. Added a heaping tbsp of tomato paste, as well. I let is simmer for an hour, then used the immersion blender and came up with a wonderful, thick sauce.
Was this review helpful?
3 users found this review helpful
I used this recipe as a base, so I didn't follow it exactly. But it worked out well, and is...