jenniferisnice Profile - (12252952)

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Member Since: Mar. 2011
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Recipe Box 3 recipes
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Recipe Reviews 4 reviews
Black Bean Brownies
The taste is fine, but mine didn't really bake. They're mush on the inside. The outside is cooked, but inside they're raw. I baked them at 350 for 30 minutes and didn't deviate from the recipe at all. These seem like they would be great if I could get them to cook all the way. I don't know what went wrong. Did anyone else have this problem? Any suggestions on how to fix this? [And yes, I did have the oven turned on. So no jokes about that! ;) ]

0 users found this review helpful
Reviewed On: Feb. 26, 2014
Slow Cooker Chicken Marrakesh
I made this for myself and my boyfriend, and while it was easy enough to prepare, we both found it to be extremely bland. 1/2 teaspoon of cumin and 1 teaspoon of salt for all these ingredients? You would need a tablespoon at least of each spice to get a good flavor going for the amount of stuff that's in here. We both had to add a lot of salt and pepper to our plates. If I made this again, I would triple the spices, at least. I also agree with what some said about the breast meat getting dry. I may try the suggestion about chicken thighs. I don't know. This recipe was a real let down.

1 user found this review helpful
Reviewed On: Jul. 21, 2012
Tom Ka Gai (Coconut Chicken Soup)
This is delicious! The only changes I made were adding one cup of water instead of two, adding 1/4 cup of white wine to the chicken while it was cooking, and using chipotle chile powder instead of cayenne. (The only reason I did that was because we happened to have chipotle around the house, but had no cayenne.) I will definitely make this again, maybe add some veggies.

2 users found this review helpful
Reviewed On: Mar. 7, 2011

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