jenniferisnice Profile - Allrecipes.com (12252952)

cook's profile

jenniferisnice


jenniferisnice
 
Home Town:
Living In:
Member Since: Mar. 2011
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
Recipe Box 3 recipes
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Black Bean Brownies
The taste is fine, but mine didn't really bake. They're mush on the inside. The outside is cooked, but inside they're raw. I baked them at 350 for 30 minutes and didn't deviate from the recipe at all. These seem like they would be great if I could get them to cook all the way. I don't know what went wrong. Did anyone else have this problem? Any suggestions on how to fix this? [And yes, I did have the oven turned on. So no jokes about that! ;) ]

0 users found this review helpful
Reviewed On: Feb. 26, 2014
Slow Cooker Chicken Marrakesh
I made this for myself and my boyfriend, and while it was easy enough to prepare, we both found it to be extremely bland. 1/2 teaspoon of cumin and 1 teaspoon of salt for all these ingredients? You would need a tablespoon at least of each spice to get a good flavor going for the amount of stuff that's in here. We both had to add a lot of salt and pepper to our plates. If I made this again, I would triple the spices, at least. I also agree with what some said about the breast meat getting dry. I may try the suggestion about chicken thighs. I don't know. This recipe was a real let down.

1 user found this review helpful
Reviewed On: Jul. 21, 2012
Tom Ka Gai (Coconut Chicken Soup)
This is delicious! The only changes I made were adding one cup of water instead of two, adding 1/4 cup of white wine to the chicken while it was cooking, and using chipotle chile powder instead of cayenne. (The only reason I did that was because we happened to have chipotle around the house, but had no cayenne.) I will definitely make this again, maybe add some veggies.

2 users found this review helpful
Reviewed On: Mar. 7, 2011
 
ADVERTISEMENT

In Season

Sweet Summer Desserts
Sweet Summer Desserts

Summertime is all the sweeter with light desserts that satisfy without weighing you down.

Let's Make Zucchini Bread
Let's Make Zucchini Bread

Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States