jenniferisnice Profile - Allrecipes.com (12252952)

cook's profile

jenniferisnice


jenniferisnice
 
Home Town:
Living In:
Member Since: Mar. 2011
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
Recipe Box 3 recipes
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Black Bean Brownies
The taste is fine, but mine didn't really bake. They're mush on the inside. The outside is cooked, but inside they're raw. I baked them at 350 for 30 minutes and didn't deviate from the recipe at all. These seem like they would be great if I could get them to cook all the way. I don't know what went wrong. Did anyone else have this problem? Any suggestions on how to fix this? [And yes, I did have the oven turned on. So no jokes about that! ;) ]

0 users found this review helpful
Reviewed On: Feb. 26, 2014
Slow Cooker Chicken Marrakesh
I made this for myself and my boyfriend, and while it was easy enough to prepare, we both found it to be extremely bland. 1/2 teaspoon of cumin and 1 teaspoon of salt for all these ingredients? You would need a tablespoon at least of each spice to get a good flavor going for the amount of stuff that's in here. We both had to add a lot of salt and pepper to our plates. If I made this again, I would triple the spices, at least. I also agree with what some said about the breast meat getting dry. I may try the suggestion about chicken thighs. I don't know. This recipe was a real let down.

1 user found this review helpful
Reviewed On: Jul. 21, 2012
Tom Ka Gai (Coconut Chicken Soup)
This is delicious! The only changes I made were adding one cup of water instead of two, adding 1/4 cup of white wine to the chicken while it was cooking, and using chipotle chile powder instead of cayenne. (The only reason I did that was because we happened to have chipotle around the house, but had no cayenne.) I will definitely make this again, maybe add some veggies.

2 users found this review helpful
Reviewed On: Mar. 7, 2011
 
ADVERTISEMENT

In Season

Celebrate Spring Salads
Celebrate Spring Salads

The most-tender new vegetables are here just in time for early spring salads!

Hearty Potato Soups
Hearty Potato Soups

Creamy, comforting potato soups will warm you up.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States