Christine Perla Recipe Reviews (Pg. 1) - (12252929)

cook's profile

Christine Perla



View All Reviews Learn more

Grilled Ginger-Peanut Pork Tenderloin

Reviewed: Apr. 3, 2012
My family and company loved this recipe. I marinated it for seven hours,rather than over night, but the flavor was still great. I sliced the tenderloin into one inch pieces and browned them in a pan. I also added a little white wine and mushrooms.
Was this review helpful? [ YES ]
3 users found this review helpful

Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States