Christine Perla Profile - Allrecipes.com (12252929)

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Christine Perla


Christine Perla
 
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Member Since: Mar. 2011
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Recipe Reviews 1 review
Grilled Ginger-Peanut Pork Tenderloin
My family and company loved this recipe. I marinated it for seven hours,rather than over night, but the flavor was still great. I sliced the tenderloin into one inch pieces and browned them in a pan. I also added a little white wine and mushrooms.

3 users found this review helpful
Reviewed On: Apr. 3, 2012
 
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