halfnotes Profile - Allrecipes.com (12252859)

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Living In: Utah, USA
Member Since: Mar. 2011
Cooking Level: Intermediate
Cooking Interests: Healthy, Kids, Quick & Easy
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Recipe Reviews 61 reviews
Honey Roasted Red Potatoes
I couldn't taste the mustard so I would probably increase that next time. I used olive oil instead of butter and salted generously. Very good and I will make again!

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Reviewed On: Jun. 26, 2014
Lentil Soup
I used butter instead of olive oil, chicken broth instead of water, and kale instead of spinach. I also used fresh herbs instead of dried (triple the amount of herbs called for when using fresh instead of dried). It was delicious! If broth is not used, I would add at least a teaspoon of salt with the water. Otherwise it will be incredibly bland. I still needed additional salt to taste at the end using chicken broth. With my changes, I will make again!

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Reviewed On: May 29, 2014
Simple Savory Quinoa
My kids and I really liked this. I used water because I didn't have vegetable stock and needed to add more salt. I also used fresh basil instead of dried, so I tripled the amount called for. I toasted the quinoa in a pan over medium heat for a few minutes before adding it to the sauteed veggies, than I added the spices and stirred before adding the water. It took around 30 minutes to absorb the water.

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Reviewed On: Apr. 9, 2014
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