Thai Curry Soup
This was really good! I didn't have any lemongrass so that was left out. I did 1/2 Tbsp. freshly grated ginger instead of the dried, increased the garlic to 2 cloves, increased the red curry paste to 1 Tbsp (we like it spicy), used 2 chicken breasts instead of shrimp (cut into strips and boiled in the soup), and only used 2.5 oz of spinach (it was all I had). I didn't have cilantro and green onions, so they were left out; I don't think they were needed.
I'm sure had I had everything on hand and made it as written, it would have been great! I will probably decrease the chicken broth by half next time, for a thicker consistency. My kids wanted more mushrooms, so I will increase that next time as well. My husband said he would prefer it over rice, but we all enjoyed the noodles.
I look forward to leftovers!
1 user found this review helpful
Apr. 9, 2015