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Cornish Finnish Michigan Pasties

Reviewed: Jun. 29, 2012
Made recipe as is besides the addition of more rutabaga. They turned out perfect! I put an egg white wash and sprinkled some coarse salt on before baking, crust came out beautifully golden. My husband loves pasties and said these are the best he's had! I served with brown gravy and sour cream, perfect! Neighbor already asked for the recipe too!:)
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