This was the first time I made cheesecake and it was a hit! I combed through my pantry and combined shortbread and graham crackers to make the crust from scratch. Since I only had 8 ozs of cream cheese, I adjusted the rest of the ingredients accordingly (1/2 of sugar, eggs, vanilla, and sour cream. The result was a lighter cheesecake. For the topping, I warmed up frozen mixed berries on the saucepan and did not add sugar and then spooned on top of the cheesecake. Will definitely follow the recipe next time and will probably come out with a richer cheesecake. Never knew making cheesecake was easy and will never buy a store bought one again.
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This was the first time I made cheesecake and it was a hit! I combed through my pantry and...