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Karyn's Cream of Crab Soup

Reviewed: Mar. 6, 2011
this recipe is fantastic ! I have made it no less than 10 times so I decided to join the site and give it a review. I've tweaked a few things from time to time just to see what would happen. I always double the recipe,, I have used only milk -- still great,, I have used a combination of hollandaise and bernaise sauces -- Very good idea,, and I've used a combination of Lump crab with the shredded fake crab -- great,, and a combination Real crab leg meat and Lump crab -- the Best !! So to sum up this review ----> Thank you Karyn, this recipe AS You Wrote It -- is PERFECT.
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