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Pound Cake III

Reviewed: Dec. 14, 2012
Do not let the pan sit for 10 minutes only before putting it on a cooling rack. I NEVER do that, but the directions said to, so I did, and the cake fell to pieces. Our housefull of boys didnt mind, but this mistake drove me absolutely nuts. I was hoping to glaze it as well, but it couldnt happen. Ah, well. Live and learn. Hubby said this tasted better than his mothers, but he may have just been trying to make me feel better about my messy attempt at pound cake.
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Mike's Homemade Pizza

Reviewed: Sep. 10, 2013
Only used the recipe for the sauce since the crust got poor reviews. The sauce ended up giving me only a 1/2 cup of pasty red gunk with a bunch of seasonings tossed in. Waste of my time!
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Herbed Chicken Nuggets

Reviewed: Sep. 16, 2013
This was great! Easy to prepare. I baked on one side for 10 mins and 5 for the other. The chicken turned out juicy on the inside, and crispy on the outside. Went perfectly with raw honey for dipping. Will be using this recipe again!
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Amish White Bread

Reviewed: Sep. 18, 2013
I absolutely LOVE this bread. I make it all the time. Its a favorite here in our home!!
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Minted Carrots

Reviewed: Sep. 25, 2013
Mmmm this was good. Definitely a keeper!!
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Easy Cheddar Biscuits with Fresh Herbs

Reviewed: Sep. 29, 2013
Meh. Not my favorite. Tasted dry and I even used twice the cheese, missing *something* just not sure what. The family like them though. I'll keep looking.
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Italian Spaghetti Sauce with Meatballs

Reviewed: Oct. 1, 2013
The sauce was a good basic sauce that I added extra veggies into. I think the amount of bread crumbs for the meatballs is too much. I will add less next time. I paired this up with the garlic bread recipe on here that's called "Toasted garlic bread." I had some extra spread from the bread recipe and I added that into this sauce, along with some brown sugar and dusted pecorino cheese on top. The end result was pretty good. I will be making this one again!
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Beef Chimichangas

Reviewed: Oct. 8, 2013
This recipe is soo easy and soo good! Definitely will be making this again!
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