I used 1 1/2 times the crust. My crust turned out perfect. I cut the cubes of butter in small pieces then used a pastry cutter (?) to cut the butter into the mixture. At first, it was too fine so I just stuck the crust bowl over the vent of the oven to let the butter melt a bit. I used half about the white sugar. 7 Granny Smith apples cut about 1/2 inch thick. I added an extra 2 tsps of cinnamon, and a touch of nutmeg. Mixed sugar mixture into the apples, instead of pouring on top. Only added 1/4 cup water.
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I used 1 1/2 times the crust. My crust turned out perfect. I cut the cubes of butter in small...