Tay Recipe Reviews (Pg. 1) - Allrecipes.com (12251007)

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Made-in-Minutes No-Cook Fudge

Reviewed: Nov. 19, 2013
This may not have been a fudge in the traditional sense but it was quite good and super easy, thanks for sharing the recipe =)
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EZ Meatloaf

Reviewed: Nov. 19, 2013
Good recipe, not a five star recipe but it tastes good and is quick and easy. I've made it a few times when I was short on time/ingredients and will keep the recipe on hand for those occasions, thanks for sharing it =)
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Ultimate Twice Baked Potatoes

Reviewed: Nov. 19, 2013
Everyone loved these and asked for me to make them again instead of regular baked potatoes, thanks for sharing the recipe =)
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Slow Cooker Beef Pot Roast

Reviewed: Nov. 19, 2013
I made this for my fiance and his parents last night because his mother, who is going through chemotherapy, is having a hard time finding foods that taste normal to her and that she has an appetite for, and everyone loved it including her, and she ate every bit and even woke up in the middle of the night for seconds, thanks for sharing, I will for sure be making this again =)
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2 users found this review helpful

Quick and Easy Pizza Crust

Reviewed: Nov. 7, 2013
Awesome recipe, I followed the directions perfectly and it turned out great. I'll definitely be using this one again, thanks for sharing =)
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Easy Batter Fruit Cobbler

Reviewed: Feb. 7, 2012
Great recipe... I have made this many times, but today I used apples instead of berries and added a little cinnamon into the batter and sprinkled on top, it was delicious...
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Burek

Reviewed: Apr. 3, 2011
Delicious and so similar to the burek I would get from a nearby Bosnian restaurant.
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2 users found this review helpful

The Best Ever Chicken Nuggets

Reviewed: Mar. 13, 2011
Great recipe, everyone I made them for loved them. I did cut down on the flour, salt, and pepper, as was mentioned in the comments, which made them just right.
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Famous Pork Chops

Reviewed: Mar. 10, 2011
This recipe was great and so easy. Everyone agreed that I will have to make it for them again. Though, I do agree with what others were saying about less butter, I put in about half of the recommended amount, and I also took the foil off with 15 minutes left and broiled it with 5 minutes left. It wasn't mushy at all, the outside was crisp, and they were very tender.
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4 users found this review helpful

Easy Sugar Cookies

Reviewed: Mar. 6, 2011
Awesome recipe, we have made these three times since finding it. :)
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