My mother used to make this when I was a little girl and we always loved it. I made this for her birthday dinner this year and it was awesome. I made these changes though: *used tarragon instead of chives (so yummy) *added 2 tsp of minced garlic to butter *after rolling, I refrigerated them overnight and they set real well. When I was ready to cook them, I put them on a wire rack on a baking sheet and sprayed them with cooking spray. Then baked them at 375 for 30 minutes. It was awesome...so yummy. And they didn't leak! I rolled them into logs like someone else suggested and also placed them seam side up. Only problem was how to flatten the chicken without tearing it.
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My mother used to make this when I was a little girl and we always loved it. I made this for...