Dinosouarus Profile - Allrecipes.com (12250459)

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Dinosouarus


Dinosouarus
 
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Member Since: Mar. 2011
Cooking Level: Not Rated
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Recipe Reviews 1 review
Almond Butter Cookies
The flavor was for the most part good, but they just fell apart way too much! The dough seemed to be very dry, so I added a bit of milk. They rolled into balls okay, but if I tried to push an almond into them, they just crumbled. And after baking, they crumbled even more! I ended up dipping the uncooked balls into sugar, which was a nice touch (I gave up on the almonds). I also used all whole wheat flour, and margarine because I didn't have butter. That might have been why they where so crumbly...

14 users found this review helpful
Reviewed On: Mar. 6, 2011
 
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