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Slow Cooker Barbeque

Reviewed: Oct. 23, 2013
This is an easy, tasty recipe. I bought a good chuck roast from the butcher. Cooked all day and it shredded apart easily.
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Baked Chicken Nuggets

Reviewed: Mar. 21, 2013
My 7 and 5 year old boys loved this recipe. I baked for 30 minutes on cookie racks so both sides cooked evenly, then broiled for 10 minutes to crisp them up. The kids couldn't believe they weren't fried and they said they were better than McDonalds.
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Teriyaki Chicken Wings

Reviewed: Jan. 24, 2013
My family loves this receipe. I let the wings marinade for at least a day. The longer the better. I line my dishes with heavy duty foil when I cook because the sauce bakes right on. I flip the wings after 30 minutes and then after 20 more minutes I drain the excess marinade. Then brown for 10 more minutes.
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2 users found this review helpful

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