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Charleston Breakfast Casserole
It was a hit at our brunch! I made it the day before and refrigerated overnight. My adjustments: I used garlic & cheese croutons, yellow and red bell peppers, and added 2 more eggs and 1/4 cup milk like other reviewers recommended. Also, didn't crisp the bacon since it gets 40 minutes in the oven. Everything else stayed the same. Thanks!
2 users found this review helpful
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Reviewed On:
Jan. 2, 2013
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