I'm Trying! Recipe Reviews (Pg. 1) - Allrecipes.com (12249467)

cook's profile

I'm Trying!

Reviews

Menus

 
View All Reviews Learn more
Photo by I'm Trying!

Cream Cheese Frosting II

Reviewed: Mar. 16, 2012
I put it on cupcakes for some kids that like cream cheese frosting a bit sweeter than my usual recipe. It was really good but not too sweet. Thanks!
Was this review helpful? [ YES ]
2 users found this review helpful

Scalloped Potatoes II

Reviewed: Apr. 18, 2011
Just what I was looking for! I only added a bit of garlic salt (I think I can't cook without adding that) and some white pepper. They were exactly how scalloped potatoes are supposed to be - creamy and it didn't overpower the rest of the meal. I did not add cheese - I thought that made them au gratin!
Was this review helpful? [ YES ]
14 users found this review helpful
Photo by I'm Trying!

My Chili

Reviewed: Mar. 28, 2011
This was good! I planned on making it exactly as written but of course I didn't have everything I needed so I substituted a tiny bit so I didn't have to make a grocery run! I used a 28 oz & 15 oz can of diced tomatoes instead of 58 oz stewed and I used one can of black beans (drained). I knew I would use more chili powder based on the reviews so I used 1 tablespoon in the beef when browning (I saw this idea in one of the reviews!) and then I used 3 tablespoons in the chili. I will definately make again.
Was this review helpful? [ YES ]
25 users found this review helpful
Photo by I'm Trying!

White Almond Wedding Cake

Reviewed: Mar. 17, 2011
Excellent! I made cupcakes and frosted with an Italian Meringue Buttercream.
Was this review helpful? [ YES ]
6 users found this review helpful
Photo by I'm Trying!

Sandy's Chocolate Cake

Reviewed: Mar. 15, 2011
Perfect...or at least just what I was looking for! I made mini cupcakes and dipped them in a basic ganache then frosted with the "Chocolate Fudge Buttercream" recipe on this site. I tried 2 other recipes but this one was just right.
Was this review helpful? [ YES ]
4 users found this review helpful
Photo by I'm Trying!

Chocolate Fudge Buttercream Frosting

Reviewed: Mar. 15, 2011
Really Really good! I used all butter and did an oops by using 1/2 cup butter for the 1/4 cup shortening. I did have to chill it for a few minutes but it piped well after that. I put it on cupcakes (from Sandy's Chocolate Cake) that I had dipped in a basic Ganache. I have to make some more in the morning to frost the rest of the cupcakes - it made enough for 3 dozen - and I will use the correct amount of butter and maybe 1.5 T of milk just to see if it will be a bit more firm but it better not change the taste!!!
Was this review helpful? [ YES ]
4 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

A Day To Remember
A Day To Remember

Memorial Day is a time to get together with friends and family for food, fun, and memories.

Potato Salad
Potato Salad

Nothing beats a big bowl of cool, creamy potato salad at your cookout.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States