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Chicken Kabobs Mexicana

Reviewed: Sep. 3, 2011
They looked beautiful and tasted great except that the chicken was a little dry and I grilled on med-high for around 10 min. Black beans on the side went great. It is more a recipe for 2 than 4.
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Thai Green Curry Chicken

Reviewed: Mar. 7, 2011
Very good and authentic tasting. I like veggies, so started by stir frying about 2 cups of veggies in a T. oil for 3 min. I added a little crushed hot peppers, too. Then I proceeded with recipe and added veges back last 5 minutes. I used basil instead of cilantro and served with jasmine rice.
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