whatscookin Profile - Allrecipes.com (12248603)

cook's profile


Home Town: New York, USA
Living In: New York, USA
Member Since: Mar. 2011
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Asian, Italian, Southern
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Recipe Reviews 6 reviews
Jet Swirl Pizza Appetizers
Excellent. Great flavor and VERY simple!! I also followed one reviewers advice and microwaved the pepperoni on paper towels before adding to the dough so it wouldn't be oily and greasy. I also brushed olive oil & sprinkled some garlic powder on top of the roll before baking. I also let it sit for about 5 mins or so before slicing it. It cut very easily. Will definitely make again.

6 users found this review helpful
Reviewed On: Nov. 29, 2013
Penne with Chicken and Asparagus
This is a keeper!! Only thing I did different was add about a half a teaspoon of dried basil leaves to the chicken. We LOVED it. The asparagus adds terrific flavor. Nice and light. We didn't think it was bland at all. Its tasted just as I expected it would with these ingredients. All those people talking about no sauce, there is NOT supposed to be any "sauce". That's the point of this recipe. Its only a half a cup of broth. Its supposed to cook out, leaving you with just a light coating of olive oil on the pasta, chicken and asparagus. We cant wait to have it again!

2 users found this review helpful
Reviewed On: Apr. 23, 2013
Asparagus, Ham, and Lemon
I loved the flavor the lemon gave it at the end. The ham didn't really seem necessary. Asparagus has such a strong wonderful flavor on its own without the ham or prosciutto. Will definitely make again, just without any ham or prosciutto. Maybe ill try sliced almonds in its place.

0 users found this review helpful
Reviewed On: Jan. 17, 2013

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