bibi.g Recipe Reviews (Pg. 1) - (12248594)

cook's profile





View All Reviews Learn more

Garlic Sauteed Artichokes

Reviewed: Mar. 7, 2011
Mmmmmm. This turned out really well, though I did my own tweaking. My hubby turned me on to artichokes when we met, but he was always burning them because they would invariably run out of water in the steaming stage. I found a way of cooking them in the microwave and adapted it for this recipe: simply follow this recipe through the sautee stage and then, instead of steaming on the stove, arrange the choke halves cut side down in a microwave safe dish with about 1/4 inch of water, cover loosely and microwave on high for 17 minutes. Let them stand for 5-10 minutes. The chokes cook nicely and do not burn.
Was this review helpful? [ YES ]
4 users found this review helpful

Go Pro!

In Season

Christmas Dinner
Christmas Dinner

Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States