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Garlic Sauteed Artichokes

Reviewed: Mar. 7, 2011
Mmmmmm. This turned out really well, though I did my own tweaking. My hubby turned me on to artichokes when we met, but he was always burning them because they would invariably run out of water in the steaming stage. I found a way of cooking them in the microwave and adapted it for this recipe: simply follow this recipe through the sautee stage and then, instead of steaming on the stove, arrange the choke halves cut side down in a microwave safe dish with about 1/4 inch of water, cover loosely and microwave on high for 17 minutes. Let them stand for 5-10 minutes. The chokes cook nicely and do not burn.
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