This recipe is AWESOME. The consistency of the "cookie" is the perfect balance of red velvet cake moist-ness but the thicker texture of a soft cookie. The color was a beautiful red as well. The only adjustment we made was that we used semi-sweet chocolate chips instead of the squares of unsweetened baking chocolate. (My friend and I have a sweet tooth...)
The cream cheese frosting goes perfectly with the cookie recipe. We stirred frozen raspberries into it which gave the frosting a pink color and a hint of tartness. Topped with some crushed walnuts and they were gone in NO TIME!
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This recipe is AWESOME. The consistency of the "cookie" is the perfect balance of red velvet...