This is a good recipe. I used chicken breasts, sliced and marinated over night, then I pan fried with a little bit of veggie oil. I recently learned that Mirin is whats used in authentic Japanese teriyaki. It is basically a honey rice wine, so you can substitute sake and honey or sugar. I'm cooking for myself this week so I'll be making this maybe 3 more times at least with some rice and brocolli. I love onions so I like to add onion powder to the marinade. And you definitely need some sort of acid with any marinade, sake, lemon, rice wine vinegar... whatever you like! You can use the left over marinade to make a delicious teriyaki sauce in a sauce pan.
Was this review helpful?
7 users found this review helpful
This is a good recipe. I used chicken breasts, sliced and marinated over night, then I pan...