SDRABBITRY15 Recipe Reviews (Pg. 1) - Allrecipes.com (1224839)

cook's profile

SDRABBITRY15

Reviews

Photos

Menus

 
View All Reviews Learn more

Summer Squash Casserole with Nuts

Reviewed: Aug. 30, 2009
this had mix reviews from our dining room table from a one star to a four star so i will give it a three star but i personally wouldn't take the time to make it again. my husband thought it had tuna in it the pecans fooled him... LOL... so this is a recipe i could take it or leave it so i think i will leave it
Was this review helpful? [ YES ]
3 users found this review helpful

No-Noodle Zucchini Lasagna

Reviewed: Aug. 30, 2009
i skipped the salting the squash and didn't add any water to the sauce... make sure the slices are THIN(it is great for the larger squash you don't know what to use for) i replaced the 1 cup tomato paste with 2 small cans tomato paste and the 1 16 ounce tomato sauce (i used fresh tomatoes) i just added fresh ones and quartered them and removed the skins off and put them in the pan they cooked down wonderfully. i did put a put as a base in my pan just to cover the bottom very lightly with minute rice and i accidentally sat my oven at 375 for 45 then 350 for 15 with the foil off and the sauce was perfect! i did use a 12 x 14 pan and just didn't fill it right to the edges that way it was very easy to dish up too. I also in place of the frozen spinach used about two handfuls of fresh spinach and it was PERFECT and not too rich and you couldn't tell there was spinach in there! i also added just a tsp of Italian herb season and next time i would increase that a little and drop the table of chopped fresh oregano and save the cost of that as it is very expensive... the fresh parsley is very nice but you could use dried if you really had to if nothing was available and it meant you couldn't make the dish otherwise. i will be making this again and again!
Was this review helpful? [ YES ]
11 users found this review helpful

Sweet Potato Souffle III

Reviewed: Nov. 30, 2008
i made a few changes as i made it... first of all i wouldn't call it a souffle more like a sweet potato casserole and that was fine by me as i had to transport it and rewarm it so it worked wonderfully!!! i did cut the sugar content to just over 1/2 cup on the white sugar. On the topping i used light brown sugar and i am so glad i did as it turned dark enough after cooking and very sweet...to me a little too sweet but i was told i was wrong by the rest of my guests they loved it!! i also can not have flour so i adjusted the top to delete the flour and just added 1/2 tsp of cinnamon and it was wonderful the top almost carmelized and it was great!!! everyone wanted this recipe when i was done and left overs it does make alot but there wasn't much for left overs and it rewarms up great!!! will remake this every year!!!!!!
Was this review helpful? [ YES ]
3 users found this review helpful

Fruity Acorn Squash

Reviewed: Nov. 30, 2008
this was great! loved the smell as it was even cooking. they warm up great so it was easy to make at home, then i put them in a roasting pan and just warmed them up when i got to my sister in laws house. they are even better the second day just mix the guts up with the squash and eat ... yum, yum.....
Was this review helpful? [ YES ]
5 users found this review helpful

Pecan Pie V

Reviewed: Nov. 30, 2008
i am a pecan pie lover and this just was ok... wasn't grainy but almost to that point.... i have had other recipes that didn't use syrup that were much better... would use again if i couldn't find those recipes but not if i could help it.
Was this review helpful? [ YES ]
1 user found this review helpful

Greek Lasagna

Reviewed: Mar. 12, 2003
too much cinnamon in it for me. didn't hold together real well.
Was this review helpful? [ YES ]
3 users found this review helpful

Maple Salmon

Reviewed: Mar. 11, 2003
easy and so good!
Was this review helpful? [ YES ]
1 user found this review helpful

Cocktail Wieners II

Reviewed: Jan. 2, 2003
the ingred said cocktail sauce. i used chile sauce and it was great!!!!
Was this review helpful? [ YES ]
12 users found this review helpful

Holiday Cheese Spread

Reviewed: Jan. 1, 2003
i would cut back the cheyanne pepper in the recipe. makes a huge ball - easily makes two.
Was this review helpful? [ YES ]
8 users found this review helpful

Beef Heart Stew

Reviewed: Aug. 13, 2002
added small carrots and served over rice. needed a little more taste. put soy sauce on top. it was great. was really easy in pressure cooker.
Was this review helpful? [ YES ]
31 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States