tianc Profile - Allrecipes.com (12248234)

cook's profile

tianc


tianc
 
Home Town:
Living In: On The Coast, North Carolina, USA
Member Since: Mar. 2011
Cooking Level: Expert
Cooking Interests:
Hobbies:
Recipe Box 1 recipe
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About this Cook
My favorite things to cook
Rustic European and American cooking, particularly love soups, stews, sauces and baking quiches, breads and desserts.
My favorite family cooking traditions
Italian and French cooking on my side, Amish on my husband's side, now we live in the South and enjoy that style of cooking, too.
Recipe Reviews 3 reviews
Chocolate Trifle
I made this for Christmas with a few changes. Instead of fake whipped topping, I used real light whipped cream in the can and left off the top layer until serving. I also poured a little hazelnut liqueur over the brownies as I layered and used chocolate pudding that was already mixed up in containers for ease of prep. This was so easy, it turned out fabulous!

2 users found this review helpful
Reviewed On: Mar. 7, 2011
Italian Butterball Cookies
I chose this recipe for Christmas cookies and rolled them in confectioners sugar. They were a perfect compliment to my other more elaborate dessert (which was also easy to make) a chocolate trifle with hazelnut liqueur. I think you could experiment with different flavored extracts, too. I've made them twice and they are becoming a favorite. Thank you!

4 users found this review helpful
Reviewed On: Mar. 7, 2011
Sweet Potato Bread I
I used leftover baked sweet potatoes, half & half brown & white sugar, canola oil, added in 1/4 tsp of allspice to the other spices and substituted orange pineapple juice for the water. I omitted the nuts, since I'm on a budget, and it was delicious without them. Since I probably used more potatoes than the recipe called for, it looked like I had too much batter for a loaf pan, so I poured it into a large round cake pan and baked for 45 min until a toothpick inserted into the center came out clean. My husband loved this. The streusel and cinnamon sugar ideas sound interesting, too, I might try one of those toppings sometime. Thanks!

1 user found this review helpful
Reviewed On: Mar. 7, 2011
 
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