Christy Recipe Reviews (Pg. 1) - Allrecipes.com (12248203)

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Easy Alfredo Sauce I

Reviewed: Feb. 19, 2014
Love this! I have tried other alfredo recipes that require more ingredients, more effort and more time. This recipe is better -- and I consider myself an Italian foodie. My recommendation is to use fat-free half & half and use about half of the butter. It still tastes fantastic but not quite so decadent. I also add ground black pepper.
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Banana Banana Bread

Reviewed: Sep. 11, 2013
Easy, moist and delish!
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Chicken Fettuccini Alfredo

Reviewed: Sep. 11, 2013
Very good recipe. I didn't have sour cream on hand, so I used cream cheese -- yummy. I added less chicken and doubled the sauce. The first time I made it I thought there was way to much sauce (it saw more soup-like) and we like the pasta to be the centerpiece.
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Meatball Nirvana

Reviewed: Sep. 11, 2013
Awfully good -- a robust meatball. I added 1/3 lb. ground italian sausage for an extra layer of flavor. It was a bit too salty, so I would substitute minced garlic for garlic salt. The meatballs had nice heat and were great on a toasted sub roll with homemade marinara and mozzarella!
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Best Marinara Sauce Yet

Reviewed: Mar. 13, 2013
There was no depth of flavor just the acidity of the tomatoes, saltiness and garlic taste. Not worth the effort.
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Hobo Beef and Vegetable Soup

Reviewed: Jan. 30, 2012
I was looking forward to this soup. I am from the Midwest and love comfort foods. However, this was bland. Kids thought it was OK, but not worth making again.
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