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Parmesan Chicken

Reviewed: May 8, 2012
The beauty of this recipe is its simplicity. It makes week night cooking so easy and deliciuos. I followed the recipe as is, to my delight, my husband loved it and had a second serving!
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Vodka Sauce

Reviewed: May 8, 2012
I made this as the sauce and served with grilled scallops for the first night, then over pasta the second night, and as a dipping sauce with bread the third night. My husband loves it so much he thinks I should can this sauce and give away as gift! I skipped the prosciutto and garlic and followed the rest of the recipe. This recipe is delicious!
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