KRAEZDAY Recipe Reviews (Pg. 1) - Allrecipes.com (1224805)

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Chocolate Chocolate Chip Cookies I

Reviewed: Jun. 5, 2014
Absolutely wonderful, and a great recipe to do with kids because it's not fussy. We had a bunch of leftover chips from Christmas, so we actually made Chocolate Butterscotch / Peanut Butter / White & Regular Chocolate Chip cookies!
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Meatball Soup

Reviewed: May 9, 2014
Wonderful soup. Used extra beef base and a can of tomato soup (because it's what I had), but I doubt these changes made much difference. Highly recommend this soup!
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Greek Chicken Pasta

Reviewed: May 8, 2014
Yummy! I do feel that the pasta to other ingredients ratio is off, though. Next time I am using half the pasta,leaving all else as is,and it will be perfect for the three of us.
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2 users found this review helpful

Lemon Piccata Whitefish

Reviewed: May 6, 2014
If you REALLY LOVE LEMON, this is for you. I do and would have given five stars, but for everyone else it was too lemony. They did eat it, but my husband requested that I change the amount next time. So, four stars in the overall household-pleasing category. I used barramundi so I believe this recipe would be wonderful with any firm white fish. (Barramundi is an excellent choice because it holds together well when turning.) One other thing I would recommend - only use a wine you would drink. A huge part of the flavor is derived from the wine you use.
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Spinach and Garbanzo Pasta

Reviewed: Jul. 22, 2012
Giving 5 because as is it makes a great side dish. I made a vegetarian meal out of it and saved custom version that is so good, I could eat weekly.
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Spinach and Garbanzo Skillet

Reviewed: Jul. 22, 2012
Giving 5 because as is it makes a great side dish. I made a vegetarian meal out of it and saved custom version that is so good, I could eat weekly.
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Broccoli Crawfish Cheese Soup

Reviewed: Jul. 22, 2012
Absolutely delicious! I would only make one suggestion, and it has to do with reviews rather than recipe: many folks are making with cooked shrimp instead (I added some for a combo - WOW). The cooked shrimp got a bit overdone in the soup, so I suggest making sure it is close to room temperature, then just add it with the cheese to quickly heat through.
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Vegan Carrot Curry Soup

Reviewed: Mar. 2, 2012
I left out 1 tsp of the curry because I only had hot madras type on hand, otherwise followed exactly. This soup is wonderful! Used a stick blender, which I highly recommend.
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Vegan Carrot Curry Soup

Reviewed: Mar. 2, 2012
I left out 1 tsp of the curry because I only had hot madras type on hand, otherwise followed exactly. This soup is wonderful! Used a stick blender, which I highly recommend.
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2 users found this review helpful

Jersey Fresh Tomato Soup

Reviewed: Feb. 27, 2012
Absolutely delicious, fresh flavor!
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2 users found this review helpful

Cherry Tomato Salad

Reviewed: Nov. 1, 2011
This is one of the best salads I have ever tasted, and I eat a lot of salad.
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2 users found this review helpful

Balsamic Pea Salad

Reviewed: Feb. 16, 2011
I admit to using sunflower seeds (roasted/salted) and less mayo, but I don't believe these changes made a big difference. This is a fantastic recipe! Frozen peas are so nice and crisp, as opposed to nasty old canned.
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3 users found this review helpful

Colored Sugar

Reviewed: Dec. 24, 2010
I used zip-top bags, and much more than 2 drops food coloring. Did not bother to measure, and it turned out perfect. I let it dry on wax paper, but I don't know if it was strictly necessary to do so. The colors are perfect - easiest recipe I have every made!
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9 users found this review helpful

Grilled Sweet Potatoes

Reviewed: Jul. 8, 2010
I did one large packet with cayenne, and a smaller packet with cinnamon for my 3yo. Both were delicious. I left them on for 30 minutes, but I think 20 would have been better. They were a little too soft, and the butter burned on the bottom.
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6 users found this review helpful

Barbecued Country Ribs

Reviewed: Jan. 21, 2010
very good, very easy (although since the very definition of bbq includes slow cooking, I don't believe this qualifies as such!) Having said that, we got simple bbq flavor and texture in about 20 minutes. How awesome is that!
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Chicken with Asparagus and Roasted Red Peppers

Reviewed: Jan. 14, 2010
This is very good, and based upon my and other reviewers experience, easily adapted. I had frozen bells on hand, so I used those. I had chicken tenders, so I used those. After quickly browning the chicken, I followed the recipe except that I covered the skillet, which I feel is necessary to slow evaporation and steam the veggies. Going into regular rotation!
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3 users found this review helpful

Pumpkin Drop Cookies

Reviewed: Dec. 14, 2009
I really liked these, although personally I might like it to taste more "pumpkin-y". Brought them to my daughter's Pre-K for special snack, and they were a HUGE hit. The teachers said even the normally finicky kids asked for more. I used a basic sugar glaze with red sprinkles for the topping. Thanks!
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Beef Loaf Deluxe

Reviewed: Sep. 25, 2009
Very good! Nice to have a whole meal that is not a casserole, too. The potatoes were a little underdone and the onions were a bit too thin, so I think next time I will use my mandoline slicer set on 3/16" for everything.
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Delicious Ham and Potato Soup

Reviewed: Mar. 5, 2009
I was out of regular potatoes, so I subbed sweet potatoes diced small. Also used 1% milk and Smart Balance 50/50 butter, so the roux came out thin. No problem! Smashed the potatoes a bit at the end, and added no salt beyond the boullion. It turned out a beautiful color, and is simply delicious!
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Winter Vegetable Hash

Reviewed: Jan. 5, 2009
I added a bit of roasted chicken to this at the end and called it a meal. Everyone loved it, and it made the house smell fantastic! I did cover during much of the cook time, and it took about 15 minutes to cook through.
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