KRAEZDAY Profile - (1224805)


Home Town:
Living In: Houston, Texas, USA
Member Since: Jul. 2002
Cooking Level: Intermediate
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Recipe Reviews 107 reviews
Jumbo Shrimp and Asparagus
This is a very good recipe. We ate it over rice and left the sauce a bit thin to add flavor to the rice. I doubled the shrimp because they were 24-26 count. (It was a bit much, but who complains about extra shrimp!)

0 users found this review helpful
Reviewed On: Apr. 13, 2015
Mexican Chicken Soup
This soup is good that my 7yo daughter went back for seconds, which is almost unheard of! I did do a couple of things differently, though I doubt they made much difference. First, I poached the breasts in the pot (using the 1c water) then threw the celery and onion in when they were done. Pulled the breasts and shredded them after getting everything else in the pot. Used only 1/2 tsp cumin and instead of measuring chopped tomato diced one large beefsteak. Absolutely wonderful! DO NOT SKIP THE TOPPINGS, as they are integral to the soup. Even just a small amount makes all the difference.

1 user found this review helpful
Reviewed On: Feb. 9, 2015
Korean Saewoo Bokkeumbap (Shrimp Fried Rice)
Next time I will take a photo - this was possibly the best fried rice I have ever made. I usually make Chinese style, which is good, but these flavors and the fried eggs put this over the top! Everyone (including my 7yo DD) cleaned their plate. Ten stars as is. I did change the method from the recipe, but not any ingredients. I dislike pan washing (who doesn't?) so I used a large cast iron pan and just scooted everything to the outside to scramble the eggs in the same pan. They cook in less than a minute and you just stir up together. I also used precooked shrimp so I added the onion and garlic after the first five minutes, then added the thawed shrimp and corn for another two. The combination is ideal and I recommend against changing it, especially the fried eggs. Kudos, mykoreaneats!

1 user found this review helpful
Reviewed On: Jan. 8, 2015
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