alida01 Recipe Reviews (Pg. 1) - (12247817)

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Ethiopian Cabbage Dish

Reviewed: Jan. 4, 2013
This is so easy and cheap to make. I use more potatoes and carrots and a whole head of cabbage, plus I add two chopped up cloves of garlic. I put in about a teaspoon of berbere instead of the spices, but sometimes for spicy evenings I'll add two teaspoons. It goes great with injera or with sliced Kielbasa or turkey sausage. I've made this about four or five times now because it is a perpetual favorite during the winter season. This feeds our family of six and there is usually leftovers.
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Spinach Quiche

Reviewed: Mar. 10, 2011
This was fantastic, and everyone in our family loved it. It was very easy to make. I added some chopped cooked bacon and half of the cheese I used was Pepper Jack which added a little kick.
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