GAMBLERMOM Recipe Reviews (Pg. 1) - Allrecipes.com (1224725)

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Scottley's Basic Yellow Cake

Reviewed: Dec. 27, 2003
I am sure that I did something wrong but I ended up with the layers looking like cornbread. I substituted Splenda for the Sugar and added some powdered milk in addition to everything else called for and it was too dry. In spite of all that, it tasted wonderful. Since I am diabetic, I served one layer of the cake with no sugar added Apricot Jam, and iced the other with a sour cream icing. It really was enjoyable but I will add a little more liquid next time. I am just learning to cook with Splenda so I should do better next time. Barbara
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Oven Roasted Red Potatoes

Reviewed: Dec. 27, 2003
This is one of the best and fastest ways to fix red potatoes that I have ever used. I fixed these as our potatoes with our Christmas dinner and everyone enjoyed them and I did also because they were easy to fix and put in the oven and forget for a while. Thanks Barbara
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Pineapple Pecan Cake

Reviewed: Jun. 11, 2003
This is a very easy cake to make. Had a good taste but was a little heavy, and the cream cheese icing made it delicious.
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False Cabbage Rolls

Reviewed: Mar. 17, 2003
I did not have ground beef but used premade meat balls instead. It was good, not quite like cabbage rolls but still a good dish. Very easy to make.
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Green Tomato Cake

Reviewed: Mar. 17, 2003
a wonderful moist cake and a good conversation piece
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