Christy28 Recipe Reviews (Pg. 1) - (12247111)

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Pizza Dough I

Reviewed: May 5, 2012
This is a great and easy pizza dough recipe!! I've made it at least 40 times, over the past two years. The only thing I change is to let it rise for about 45 minutes, punching it down once or twice, and I occasionally add different spices for taste. I will also use adobo for the salt for a change. I up the recipe to 4 cups of flour to make two large pizza's on my cast iron pans. Fantastic!!!
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Rice Cooker Chicken

Reviewed: Sep. 20, 2011
This was delicious!!! I followed the recipe exactly, and it turned out perfectly!! I can't switch my rice cooker to the stay warm setting, it does it by itself. I just turned it off and let it sit for 20 minutes and it was perfect!!! Thanks :) My only negative is that I didn't double the recipe!!!
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