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Dip For The Stars

Reviewed: Jan. 22, 2012

Always get comments as it is beautiful and tasty. Makes a lot, consider making a half batch.

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1 user found this review helpful

Cherry Chocolate Almond Croissant Bread Pudding

Reviewed: May 27, 2009

TASTY! I used the whole can of cherry pie filling.

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4 users found this review helpful

Artichoke Spinach Lasagna

Reviewed: Feb. 10, 2009

So tasty! I've also made it using white four cheese sauce (alfredo) instead of red.

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2 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jun. 3, 2007

Red color will bleed into other fruit. To prepare early, I just cut and stored all fruit separate the morning of the event then mixed it all together minutes before everyone arrived. YUMMY!

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6 users found this review helpful

Grilled Ham Steak Kabobs with Peach Slaw

Reviewed: Aug. 10, 2004

tasty and a beautiful presentation! I never would have put all the ingredients together, but it is GREAT!

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2 users found this review helpful

I used italian seasoned bread crumbs for additional flavor. I also tossed the pasta into the sour cream mixture to make sure they were well coated. This is was an ok start to an italian meal with friends. I was impressed with how they looked. I won't crave these but will keep them in my recipe box for italian themed entertaining.

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0 users found this review helpful

Amaretto Divine

Reviewed: Apr. 3, 2004

I had trouble with the layers sliding. Make sure the whipped cream has stiff peaks before folding into the pudding. It looked beautiful before it fell!

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2 users found this review helpful