Very good base recipe! My personal favorite, however, must have dry mustard, nutmeg, cardamom and corriander added. I puree a sweet onion, saute that with the butter and then add the flour for a bechamel sauce with the spices above added along with a splash of white wine. This was a really excellent recipe for good comfort food, even though my family immediately knew it was a "new" recipe I tried on 'em. I really love it when folks write in their own personal tastes and changes as I think it adds to the flexibility of the recipe!
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Very good base recipe! My personal favorite, however, must have dry mustard, nutmeg,...