Jess Recipe Reviews (Pg. 1) - (12246775)

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Homemade Four Cheese Ravioli

Reviewed: Mar. 29, 2011
I'm guessing my main problem was that I tripled the recipe, because of this, I presume, it took me 7 hours. But I had more cheese filling (and also used another recipe for a meet filling) than I needed, so I was then able to make a whole lasagna and a whole batch of stuffed shells, so I guess it all worked out in the end, I had meals for two weeks! I also added atrichokes and a few other ingredients to part of this for a little more deliciousness! :) either way, the recipe was good, but the dough was a pain in my behind! I would make it again, but less portions!!
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Cheesy Chicken Meatballs

Reviewed: May 24, 2011
Do you serve this with sauce? or plain? what kind of sauce, if any? I am very interested and would love to make this. Thank you for your help!
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0 users found this review helpful

Sirloin Steak with Garlic Butter

Reviewed: Jul. 6, 2011
I have to say that I was expecting a stronger taste and was disappointed when it wasn't there. I made it for my boyfriends family and they all said they liked it...not sure if they were telling the truth though. I would dial up the flavor by maybe adding some scallions, extra garlis, a little extra butter and a touch of heavy creme.
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Peanut Butter Cup Cookies

Reviewed: Oct. 11, 2011
I followed the recipe but also put them in the freezer, this really helped. I do suggest ONLY putting them in mini muffin tins for baking, they just look better this way and make sure you don't make the balls to big. They flatten out too much when you make them on a baking sheet. They are TO DIE FOR!!! THANKS!
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Apple Pie Cider

Reviewed: Nov. 30, 2011
I loved it! Easy to make and tasted great! 190 is not legal in MN so I used 150 and it still worked out great! Thanks!
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3 users found this review helpful

Old Fashioned Onion Rings

Reviewed: Mar. 3, 2012
I was making pronto pups and onion rings with a deep frier. This recipe did not work at all, it took forever to cook and just wouldn't work for me. I ended up using the pronto pup batter to coat the onion rings instead. Not pleased.
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