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David
 
Home Town: Nevada, USA
Living In:
Member Since: Mar. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Mexican, Indian, Italian, Middle Eastern, Low Carb, Vegetarian
Hobbies: Gardening, Walking, Reading Books, Wine Tasting
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Recipe Reviews 4 reviews
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Authentic German Bread (Bauernbrot)
A marvelous and tasty recipe for what I think is about as genuinely German as you might get from any Bäckerei. And though this peasant bread will give you quite a workout in the kneading process, it is well worth it given the end result. And oh...no joke on the pre-ferment prep for this sourdough. Make sure the vessel is at LEAST twice as large as the quantities you're going to mix together as this will contain the growth and prevent a over the top experience! Thanks Petra!!

7 users found this review helpful
Reviewed On: Jul. 19, 2011
German Rye Bread
Eines der besseren Roggenbrot Rezepte! Nach diesem, verwenden Sie keine anderen.

6 users found this review helpful
Reviewed On: Apr. 23, 2011
Quiche Lorraine II
A snap to put together, this recipe produces a real winner that you're sure to repeat.

2 users found this review helpful
Reviewed On: Apr. 16, 2011
 
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