Anna Recipe Reviews (Pg. 1) - (12246493)

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Plum Custard Kuchen

Reviewed: Aug. 17, 2014
Yum! Easy, quick, and so good! I've also made the version without custard, which was also good, but the custard makes it a little less dry and quite delicious. I preferred it cold. I also used half and half instead of whipping cream (that was what I had in the fridge) and it came out just fine.
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Baked Tofu Bites

Reviewed: Mar. 8, 2011
Yum! I baked the tofu without the sauce for about 20 minutes rather than marinating it, which helped it drain and made it soak up the sauce better. I also used a smoky hot sauce rather than the liquid smoke. New fav!
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