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Chinese Restaurant Almond Cookies

Reviewed: Jul. 25, 2002
My kids loved helping make this recipe, AND it had a wonderful flavor just as it is. We didnt have whole almonds, just slivered ones and they made 'flowers' with them on the tops. I made this recipe again, used 1/2 cup butter, 1/2 cup shortning instead of a full cup shortning. I also substituted 1/2 tsp vanilla plus 1/2 tsp almond extract just because I was lacking in extract, and they came out amazingly light, and still wonderfully flavorful!
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Brown Sugar Meatloaf

Reviewed: Jul. 25, 2002
At first, after reading this recipe, I was a bit concerned about it being too sweet. I followed the recipe exactly except I used all the meat I had defrosted (3 lbs) And seriously, while it tasted wonderful, I think following the recipe to the letter would have made for a more flavorful, and not too sweet creation. My horribly picky new hubby loved it! (Finally!)
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