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I grew up with lefse (mum's side is from Norway) and we ate it anytime there were enough leftover potatoes to make it. This recipe is almost identical to my mums, except she didn't use sugar. Always seemed to make a huge mess, but they are as fun to eat as they are yummy!

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Best Apple Pie

Reviewed: Jun. 26, 2005

I liked this easy recipe, so did my boys. I put the apple mixture into pocket pies and was surprised the kids wanted them! I did add a tiny bit of powdered sugar glaze over the top to 'dress' them up. It didn't need it, though.

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12 users found this review helpful

Peanut Butter Tandycakes

Reviewed: Jul. 25, 2002

Not a bad treat. Everyone seemed to like it, although my son thought it was a white cake! It is more a pale yellow. In consideration of the reviews, I only put in 12 oz chocolate (2 bags of Christmas bells melted down) and added about 1TB of peanut butter. This made the chocolate topping less hard and easier to cut.

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3 users found this review helpful

Cinnamon Chip Applesauce Coffeecake

Reviewed: Jul. 24, 2002

I thought it was too rich, but only 2 of the 10 who ended up consuming the entire cake thought that! This is a keeper recipe and if you only remember the cin. chips part while shopping, the recipe is on the back of the bag!!

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3 users found this review helpful