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Balsamic Bruschetta

Reviewed: Mar. 9, 2011
I made this recipe for a dinner party and the guests couldn't stop eating it and commenting on how good it was. I added a little bit of red onion and because I ran out of shredded parmesan I mixed in regular parmesan cheese. I served it on warm french bread - not toasted because it's easier to eat that way and it went over really well. I'll be making it again!
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