Darling Profile - Allrecipes.com (12245872)

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Member Since: Mar. 2011
Cooking Level: Expert
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About this Cook
My cooking triumphs
Too many to list ;D
My cooking tragedies
Cantonese Deep fried spicy/salty squid. I just can't seem to get it right.
Recipe Reviews 3 reviews
Potato and Cauliflower Casserole
This is just a basic Mornay sauce over vegetables. Simple and good as a side dish. There isn't any need to add anything else (not even salt), but if you wanted to kick up the flavours a bit, I would suggest adding a tsp of dijon mustard (or even yellow mustard) to kick up the cheese). 1/2 tsp of ground sage would also intensify the flavours.

3 users found this review helpful
Reviewed On: Sep. 3, 2011
Banana Crumb Muffins
The first time I made these muffins, I thought they were too sweet and the cinnamon topping kind of stopped the muffins from rising. So, the 2nd time I made them, I used less sugar and added the topping near the end of the cooking time. Turned out much better. Very delicious. Thanks for sharing this recipe.

1 user found this review helpful
Reviewed On: Mar. 23, 2011
Baba Ghanoush
I thought this recipe was really delicious. First time I made it and it turned out really good. I'll admit I didn't use any sesame seeds and it was just as good. Thanks for sharing it.

5 users found this review helpful
Reviewed On: Mar. 23, 2011
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