This is excellent - I have never cooked moussaka before, and wasn't sure about how it might come out, but it was a hit. I dry-sauteed the eggplant in a non-stick wok, and it was fine; although next time I will cook the eggplant longer, since some of the thicker pieces were slightly undercooked.
I also used the suggested herbs as a substitute for fines herbs with no problems. I made the mistake of ignoring the other warnings about the amount of time and work this requires, and it made for a late - (but much appreciated!) dinner.
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This is excellent - I have never cooked moussaka before, and wasn't sure about how it might...