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Four Cheese Margherita Pizza

Reviewed: Sep. 13, 2011
If I could rate this a ten, I would. I am kicking myself that it has taken me six months after saving this recipe to actually try it. It is amazing. I make A LOT of homemade pizza and this takes the cake. I followed the recipe to a T. Never again will I order this at my favorite restuarant, Kona, because this recipe is sooo much better!!! I cannot thank you enough. If you are like me, and make your own crusts, and do not prebake them, heat oven to 450 and bake for 15 minutes. Truly insane!!!
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