5 ft. Cutie Recipe Reviews (Pg. 1) - Allrecipes.com (1224477)

cook's profile

5 ft. Cutie

Reviews

Menus

 
View All Reviews Learn more

Roasted Brussels Sprouts

Reviewed: Jun. 25, 2014
They came out a little rough around the edges. Maybe cut down on the cooking time and use butter instead of oil.
Was this review helpful? [ YES ]
0 users found this review helpful

Oven Pot Roast

Reviewed: Jun. 4, 2014
The only change was the soup. I only had cream of onion on hand.I cooked the roast a bit too long. Next time I'll cook 1 1/2 hours. Nice flavor.
Was this review helpful? [ YES ]
0 users found this review helpful

Tomato and Garlic Pasta

Reviewed: Jun. 3, 2014
It could have used a bit more flavor. Next time I will add a few more herbs. Will make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Greek Garlic-Lemon Potatoes

Reviewed: May 28, 2014
These were really nice. Used chicken broth instead of water per other reviews. Will cut back on the liquid next but will make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Braised Balsamic Chicken

Reviewed: May 23, 2014
The chicken came so tender and juicy. Definitely a keeper for us. I did make one change. I didn't have tomatoes so I used asparagus. Came out just fine.
Was this review helpful? [ YES ]
0 users found this review helpful

Buttermilk Pancakes II

Reviewed: Nov. 21, 2012
Makes perfect pancakes. Everyone loves these and they're not difficult to make. Makes for a cheap lunch.
Was this review helpful? [ YES ]
0 users found this review helpful

Mouse's Macaroni and Cheese

Reviewed: Nov. 12, 2012
I liked this recipe as long as it was fresh. Didn't care for the taste the next day. Don't know why, I might have done something wrong.
Was this review helpful? [ YES ]
0 users found this review helpful

Sweet and Sour Pork I

Reviewed: Nov. 4, 2012
Very surprised on how easy this was. The ingredient list was so long I got tired just looking at it. But this was super easy and very quick. Served it over rice.
Was this review helpful? [ YES ]
0 users found this review helpful

Bill's Sausage Gravy

Reviewed: Oct. 14, 2012
I tried this recipe and I must have added too much milk. It didn't thicken up like it should have, but the flavor was out of this world. It's already in the recipe box. All I have to say is "YUM YUM YUM"!
Was this review helpful? [ YES ]
0 users found this review helpful

Angel's Chunky Chicken Salad

Reviewed: Jan. 12, 2010
Very yummy. I did cut back on the celery (2) and used 1 onion for 12 servings. Served it on onion rolls.
Was this review helpful? [ YES ]
0 users found this review helpful

Honey-Orange Glazed Ham

Reviewed: Mar. 26, 2009
This was very yummy. Somenone blessed us with sliced ham. I threw everything in a sauce pan, cut up the ham slices and tossed everything together. Served it on brown and serve buns. I did end up adding 3tb orange juice instead of two on the count of my honey. I use a very strong honey. Over all, this is a keeper. Thank you !
Was this review helpful? [ YES ]
23 users found this review helpful

Tomato Basil Pasta

Reviewed: Mar. 8, 2009
I reallly loved this recipe. It was the feta that did it for me. It added just the right flavor. The only thing I did different was add romano. I didn't have parmesan cheese on hand. Thank you for such a great recipe
Was this review helpful? [ YES ]
2 users found this review helpful

Potato Leek Soup III

Reviewed: Jan. 19, 2009
This was a very tasty soup. I didn't have enough chicken stock so I used a little white wine to make up what was short. I did add a little onion powder as well. I think next time I will thicken it a little more, (personal taste). Thank you for this recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Lamb and Winter Vegetable Stew

Reviewed: Dec. 20, 2008
I was so surprised by this recipe. I rememer when my parents would cook squash when I was a kid and the smell alone would bring on nausea. But I felt a leading to this and decided to try. I am sooooooo glad I did. I can't believe how good this is. Even my husband, who thinks he hates squash, liked it. I didn't have celery, so I added carrots and used celery salt in place of the salt. The only things I will do differently the next time I make this, is add more meat for my "I'm a man, I need meat" husband and shorten the cooking time after I add the veggies. Thank you for a wonderful recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Chocolate Sandwich Cookies II

Reviewed: Dec. 20, 2008
Out of 5 kids, only one thought that this was good. I must say, I didn't care for these either. One didn't like the cookie. The others didn't like the filling with the cookie. I'll give it three stars because I can use the filling for another recipe. By the reviews, I do think this is a good recipe, just not for my famliy.
Was this review helpful? [ YES ]
1 user found this review helpful

Rotini and Salami Casserole

Reviewed: Nov. 13, 2008
This was really good. We used summer sausage because bulk salami is very expensive. I did grate about 10 oz. of the summer sausage with a cheese grater instead of chunking it, (personal preference). I used only one jar of sauce, for fear it would have been too soupy. I don't think you get 16 servings out of it but it is a very quick and easy meal. I would have given five stars for flavor but when you add everything up, it was still a little expensive.
Was this review helpful? [ YES ]
2 users found this review helpful

Chipotle Turkey Breast Club Sandwich

Reviewed: Nov. 11, 2008
This was sooo yummy! I can't remember the last time I had a sandwich this good and filling at the same time. We took a turkey breast, boiled it with onion salt and garlic powder until it fell off the bone. Took some club rolls split them just enough to lay them flat. Toasted them under the broiler for five minutes. Then we placed some turkey, a slice of swiss and put them back under the broiler until cheese was melted. Then a slice of bacon, lettuce, and roasted red peppers. The chipotle sauce we used mayo, chipotle marinade (that's what we had on hand) and a tiny bit of chilli powder. I really did feel like I had ordered the sandwich from a menu. It was wonderful! Served this with Old Fashioned Potato Salad also from this site.
Was this review helpful? [ YES ]
1 user found this review helpful

Lemon Cream Pasta with Chicken

Reviewed: Oct. 30, 2008
This was a really nice change. The flavors really came together in this dish. My family gobbled this up with no problem. I did add a little more lemon (personal preference)but other than that, nothing else changed. It's one of my favs. Thank you.
Was this review helpful? [ YES ]
4 users found this review helpful

Old Fashioned Potato Salad

Reviewed: Jul. 1, 2008
We loved this potato salad. We did leave the skins on the potatoes and tossed them with a little red wine vinegar while they were still warm. Cut the relish in half and added bacon instead of celery. I was worried that if it didn't get finished I would find it in a pool of water the next morning.Both my husband and I like it served warm but we've had it cold and it was just as yummy. Thank you for such a really easy recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Beefy Cheesy Pasta

Reviewed: Jun. 5, 2008
I can't speak for the rest for everyone but sometimes we have to watch our pennies and this seems like a good recipe for that. However, I did choose to make a sauce and then added it to the pasta/meat mixture. I didn't add anything in except what the recipe said too. All in all it was pretty good. Kids didn't complain and hubby like it too. Though I did find that the little we had left over didn't keep well in the fridge. It didn't taste like it did when I first made it. Other than that, I will make it again. Just not in the amount I did before.
Was this review helpful? [ YES ]
1 user found this review helpful

Displaying results 1-20 (of 34) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States