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Wonderful Gluten Free White Bread

Reviewed: Jan. 6, 2013
I've been gluten free for close to two years now. I've always bought Udi's bread, which is ok, but not anything really great. I then bought bread that was $8 a loaf. It felt wet and it was just gross. So this was my first attempt ever making Gluten Free bread because I've been trying to get a feel for baking again. Well, I can tell you this recipe is worth a shot. Most people who have celiac are allergic to soy and diary, so this was nice because I didn't have to try and sub anything. I made this bread and I only added baking powder, 1/2 tsp to 1 tsp. My daughter and I (GF) thought this was great and so good. It doesn't look like normal bread dough, it has a very wet look. Don't mess with it. I'll never buy bread again.
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