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amazing! I couldn't find any apricot preserve so i bought some canned apricots, drained them, and boiled them down with some sugar, until they looked ...smooshed. (technical term) These were the most delicious carrots i've tasted in years. I remember an old boyfriend making me "apricot carrots" and i thought they had dill or brown sugar in them, but these ones were perfect just on their own. Yummy!

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Lemon-Herb Roast Chicken with Pan Gravy

Reviewed: Mar. 9, 2011

My husband was drinking the gravy straight from the ladle. I personally thought it was a little "lemony", but he couldn't get enough of it. I will definitely make it again. He insists!

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Chicken Breasts With Herb Basting Sauce

Reviewed: Mar. 9, 2011

Perfection! I actually used this to baste a whole roast chicken. My husband loved it! Added some miced onion to the mix and it was heavenly.

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Roomali Roti

Reviewed: Mar. 9, 2011

Fantastic. My husband was very impressed. I did the extra flip and they fluffed up nicely. I also cheated because i didn't have time to let them rise... (I hadn't read the instruction properly and hadn't left myself enough time.) i figured it was too late to give up, so i just went ahead and cooked them anyways, and they were just fine! =) thanks for the recipe!

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4 users found this review helpful