This was literally my first time making meatballs ever - for that reason, I decided to use this recipe, as it'd be simple enough. The process was very easy to follow, and my meatballs came out as they were supposed to be. However, my only problem with this recipe is that it doesn't explain how to add more flavor to the meat. The meatballs were quite bland, despite my attempts to modify this recipe. What I did was add mozzarella cheese, garlic powder, oregano leaves, and various spices. Then I also baked the meatballs in pizza/spaghetti sauce. I will have to try different things next time to see if I can add more flavor to the meat. I still rated this recipe 3 stars, though, because it IS a good start for inexperienced cookers or any lazy college students. You just have to add on to it if you want your meatballs to turn out absolutely savory or great.
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This was literally my first time making meatballs ever - for that reason, I decided to use...