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Blueberry Zucchini Bread

Reviewed: Aug. 4, 2013
This is a great recipe! However I made just a few changes. I cut the sugar down by half and used the brown sugar blend for the 1/4 cup. I added just about 3/4 cup more berries. It is rather dense but extremely tasty. I could not keep my husband out of it and the first loaf is almost gone.
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